Ann-Dorit Moltke Sørensen

Ann-Dorit Moltke Sørensen

Senior Researcher

DTU NATIONAL FOOD INSTITUTE
DTU National Food Institute

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Henrik Dams Allé

Building 201, room 015

2800 Kgs. Lyngby

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Courses

Introduction to food production chains

Responsible:  Susan Løvstad Holdt; Ann-Dorit Moltke Sørensen

Producing new sustainable food ingredients - processes and utilizations

Responsible:  Susan Løvstad Holdt; Ditte Baun Hermund

https://www.camm.elektro.dtu.dk/research/publications/person?id=21906&cpid=&tab=5&type=all
27 APRIL 2024